Tag Archives: chocolate
Homemade Peanut Butter Chocolate
Homemade Peanut Butter Chocolate
Eating clean does NOT mean missing out on the best things in life!! This delicious crunchy peanut butter chocolate bar is so delicious & a perfect holiday treat for the family.
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You’ll need:
Coconut Oil (Extra Virgin)
Peanut butter
70% dark chocolate
How to:
1. Melt the coconut oil at low heat (1 tsp,) add the chocolate (100gr,) and mix well. Now just add a little chocolate into a Mini Silicone Baking Cups and the some peanut butter finish with a layer of chocolate on top.
2. Put them in the freezer for about 30-40 minutes.
Store in fridge at all time, otherwise the chocolate will melt.
Enjoy! <3
Quark Sweet Dessert
This dessert is soooooo good just love it 
Quark Sweet Dessert
One Oat biscuit
1 dl Quark (Kesam) or yogurt
Blueberries
One-piece dark chocolate
Quark Dairy product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries, northern Europe, the Netherlands, Hungary, Israel, of Slavic peoples, and of Ashkenazi Jews.
You use yogurt instead of quark and you can just mix any fruit fruit in it.
Enjoy
Fruity & Nutty Chocolate
Fruity & Nutty Chocolate
Guys! This is so easy and tastes so amazing it’s almost dangerous! 😛 After you’ve tried this you’ll prefer to make your own at home we swear!
You’ll Need:
- 100 – 200 grams (1/2 – 1 cup) of 70 % dark Chocolate (Ecuador organic)
- Handful of Dried Fruits
- Handful of Nuts
1. Melt the chocolate slowly over low heat in a water bath or in your microwave. Make sure your chocolate does not come in contact with water, this will make it unworkable (we don’t want that ). For a quicker melting time, cut the chocolate into smaller pieces
2. Pour the melted chocolate into molds or onto a baking sheet lined with parchment paper or a glass pan to harden. If you choose a glass pan make sure you spread some coconut oil in the pan or use a parchment paper so that the chocolate doesn’t stick to the bottom.
3. Spread the dried fruit and nuts evenly on top.
4. Set it to cool in the fridge for about 30-40 minutes or in the freezer for about 15 minutes.
5. Cut up into chunks and serve cool.
6. Store in the fridge rolled up in parchment paper in an airtight container. This method will keep your chocolates fresh and tasty for longer. You can also store them the same way in your freezer
You can choose how much chocolate you use depending on how much you’re making or how thick you’d like it. If you can find the Ecuador Organic Chocolate it will give that extra delicious chocolate aroma!
You can usually find shops where you can pick dried fruits and nuts of your choice
We used: (all organic)
Dried: Pineapple, Banana, Cashew nuts & Apricots
Unsalted: Raisins, Hazelnuts, Brazil nuts, Walnuts, Almonds & Peanuts
200 g Ecuador Organic Dark 70% Chocolate
Enjoy!